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Roasted Veggie, Sausage, and Meatball Cassoulet
Cassoulet: A rich, slow-cooked casserole originating in the south of France. Ahhh, what could be better on a cool weeknight than a one-dish meal? Except one that started out as this… And this… And...
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The Heart of the Matter (Roasted Artichoke Heart, Red Bell Pepper, & Caper...
I did something just now that I haven’t done in a long time. I scrolled through six months’ worth of my posts and read what I wrote. “Holy cow! I’m all over the map!” I declared in my pre-dawn...
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Premeditated Pasta
The other day I was craving ravioli. Toothy, substantial ravioli. Out came the rolling pin, flour, olive oil, eggs, and salt. The camera? I glanced at it from across the kitchen counter but didn’t...
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